Seabourn Named “Best Onboard Dining Venue, Luxury Line” for The Grill by Thomas Keller
Seabourn was named “Best Onboard Dining Venue, Luxury Line” for The Grill by Thomas Keller by the readers of TravelAge West as part of the 2019 TravelAge West WAVE (Western Agents’ Votes of Excellence) Awards held June 13 in Marina del Rey, California. The annual awards give travel advisors in the Western United States the opportunity to recognize the outstanding qualities and services of their travel supplier partners.
We are immensely proud that our partnership with Michelin-starred chef Thomas Keller has been recognized for further elevating our already award-winning onboard dining experience. As the culinary genius behind The French Laundry, Per Se, Bouchon and Ad Hoc, Chef Keller has added his expertise and inspiration to menus throughout our fleet. The Grill by Thomas Keller features updated versions of classic American restaurant fare from the 1950s and 1960s — perfectly grilled steaks, chops, poultry and timeless favorites such as Lobster Thermidor and creamed spinach. An extensive wine list personally curated by Thomas Keller complements each meal.
More than 4,500 travel advisors throughout the 15 Western states and readers of TravelAge West voted on the best-of-the-best from a list of Editor’s Pick Award recipients chosen by TravelAge West Editor-in-Chief Kenneth Shapiro and his editorial team. Review methods included product analysis, on-site visits, a survey of a select group of travel advisors and online research.
Thank you to everyone who voted for us.
For more information about The Grill by Thomas Keller and our award-winning gourmet dining experience, contact Seabourn Sales at