What Our 'Insiders' Pack for Their Cruise

Chris Austin, Seabourn Senior Vice President, Global Marketing & Sales with Jeannie McGinnis, National Accounts Sales Manager, Seabourn Marketing and Doug Seagle, Seabourn Vice President of Sales, North America at Virtuoso's Cruise Night Out

Have you ever wondered what advice Seabourn 'insiders' would give to guests getting ready to enjoy an ultra-luxury Seabourn cruise? We asked three of our executives "What would you not forget to take on a Seabourn cruise?" Here are their replies:

Chris Austin
Seabourn Senior Vice President, Global Marketing & Sales

My appetite – as the culinary offerings on board rival the finest restaurants anywhere. Try The Grill by Thomas Keller or the Thomas Keller choices offered on certain nights in the main dining room. Enjoy al fresco dining in the Colonnade or the famous TK Napa Burger poolside at the Patio and on Seabourn Encore and Seabourn Ovation Sushi, literally the best sushi I've ever tasted. Wake up each morning to a private breakfast set on your veranda… or enjoy your favourite cocktail from your personalized in-suite min-bar with a serving of caviar. So my recommendation is everyone joins each Seabourn experience with an appetite ready to enjoy a wealth of culinary offerings.

Doug Seagle
Seabourn Vice President of Sales, North America

I'd have to say my workout clothes because I want to be able to indulge in the many different types of cuisine aboard Seabourn, from the Chef Thomas Keller menu items to the themed dishes created based on the various destinations in which we are traveling.  

Jeannie McGinnis
National Accounts Sales Manager, Seabourn Marketing

My passport because Seabourn has everything else I would need if I forgot anything.

What's on your list? We'll share more tips in the coming months.